05
May
Shrimp is a common seafood species that belongs to the Malacostraca, the largest class of crustaceans. Shrimp is high in omega-3 fatty acids, which help people lose weight, lower blood pressure, boost bone and brain...
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ar-food Tag
04
May
Consumers prefer new cereal trends in the health food category compared to a usual household staple. Food development companies want to grow sales and must meet new consumer expectations despite indications that the cereal market is reducing. The...
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04
May
Food packaging sells your product, extends its shelf life and aids in long-distance transportation. Finding the right type of packaging for your product will help your sales. Currently, if you visit a supermarket or a grocery...
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01
May
The oils are extracted from fruits, vegetables, seeds and nuts, such as sunflower, canola, sesame, coconut without applying external heat. Moreover, the food product companies try to keep the heat production minimal during the extraction...
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22
Apr
Extending the shelf-life of Baked product development relies on the manufacturers, product developers, process and packaging technologists to produce attractive and delicious products that stay fresh for a long time without any microorganisms. Shelf-life of baked goods...
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16
Apr
Encapsulation is a physicochemical process where substances, such as bioactive material, are coated in another material, leading to particles ranging from nanometer to a few millimetres. Microencapsulation is an encouraging technique that provides a stable,...
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30
Mar
The secret to understanding a food label is knowing what exactly to look for. Once you to see the label jargon, it is no longer difficult to make your healthy purchases. The front label often lures...
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25
Mar
There are dietary concerns among consumers to choose a healthier lifestyle and follow food trends to prevent nutritional deficiency and long term prevention of chronic diseases. Consuming processed fast foods in large is leading to...
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20
Mar
Extruders can be thought of as high temperature short time cooking (HTST) equipment, that can transform various raw ingredients by forcing through a die to create the desired final product shape during new product development in...
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18
Mar
Meal box or diet box are common terminologies for packing a healthy meal. These readymade boxes can either be a pack of pre-portioned ingredients for you to cook at home or well-prepared foods that can...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
