What Science Can Do

Physical activity often leads to sweating as a natural response to regulate body temperature by dissipating heat and bringing it back within normal limits. The extent of sweating is influenced by various factors, including individual...

Fermentation, one of the oldest and most energy-efficient food preservation methods, has long played a vital role in ensuring food safety and extending shelf life. Science has revealed that during fermentation, various biochemical transformations occur,...

Tackling Menopause Symptoms: A Comprehensive Approach Interesting News May 20, 2024Share Mail-bulk Linkedin X-twitter Menopause is a common phenomenon for 1.5 million women yearly, causing symptoms such as, vaginal dryness, decreased libido, insomnia, fatigue, and joint pain. This transition of...

Inflammatory Bowel Disease Interesting News April 20, 2024Share Mail-bulk Linkedin X-twitter Epithelial cells, stroma, immune cells, and goblet and Paneth cells make up the intestinal mucosa. The intestinal epithelium consists of an epithelial monolayer sandwiched between immune cells and tightly...

Heat process is used to treatment and processing of beverages. This is done to eradicate  any spoilage microbes and inactivate any enzymes preventing then formation of the beverage. Heat treatment also helps in promoting enzyme development. Pasteurization...

Cheese nowadays is a very commonly used food ingredient. It is available in variety of forms. It is a long process and involves the following steps. It may differ in flavor and texture based on...

Milk has fat content and protein in it. When milk gets curdled, the liquids separate from the solids. The liquid part of the milk is known as whey whereas the solid part is called curd ...