What Science Can Do

Functional foods are foods that contain physiologically active components from either plant or animal sources and are promoted with the promise that they can lower heart disease risk by focusing on proven risk factors such...

Harvesting, sometimes known as plucking, is the first step in the winemaking process. There would be no wine without fruit, and no fruit other than grapes can reliably produce enough sugar to yield enough alcohol...

Food that is ready to eat does not need to be prepared or warmed before serving. Salads, prepared meats, smoked fish, sweets, sandwiches, cheese, and meals made ahead of time to serve cold are all...

When it comes to creating a dish, there are two distinct processes at work: inspiration and execution. The process of coming up with a first idea for a dish is known as ideation. This is when...

Obesity is one of the most common and visible consequences of junk food consumption. Junk foods are high in carbohydrates, calories, and fats, all of which contribute to weight gain. Furthermore, obesity is the root...

Organic products lower public health risks to farm employees, their families, and customers by reducing their exposure to harmful and persistent chemicals on the farm and in food, as well as the soil in which...

Certain foods include antioxidants, which may help to reduce some of the damage caused by free radicals by neutralising them. These include antioxidants, vitamins A, C, and E, as well as the minerals copper, zinc,...