Why Choose Guires's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Guires Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Guires reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Recommended Daily Allowance - Guires Food Research Lab

06 Aug

Recommended Daily Allowance

by Food Research Lab

in Healthy Diet

Comments

Nutrient recommended allowances are amounts that should be ingested as part of a healthy diet. As a result, any element that effects the absorption of food nutrients or the efficiency with which they are utilised must be considered. For some nutrients, a portion of the requirement can be supplied by consuming a substance that is then transformed to the essential nutrient in the body. Some carotenoids, for example, are precursors of vitamin A; because dietary carotenoids can meet some or all of the vitamin A requirement, the efficiency with which these precursors are transformed into vitamin A must be considered.

The protein allowance is calculated as if it were the RDA for a single dietary component. It is, in fact, the sum of varied requirements for multiple amino acids found in varying quantities in diverse dietary proteins. Many nutrients are incompletely digested, absorbed, or both, and dietary recommendations must account for the percentage of the ingested material that is not absorbed. The absorption of heme and nonheme iron, for example, differs; it is influenced by other dietary components that are taken into account when determining the RDA. From nutrient to nutrient, the relative relevance of such components varies.

From nutrient to nutrient, the relative relevance of such components varies. As a result, the extent to which the RDA (recommended daily allowance) exceeds the physiological requirement differs by nutrient.

FRL Contract Lab offers healthy nutrition diet consultation and diet kit formulation outsourcing services to a chain of restaurants, hospitals /clinics and healthcare centres. It has been well acknowledged that adequate nutrition is essential for optimal individual health and well-being. Our trained nutritionists and dietitians develop meal plan kits and customized recipes that are nutritionally balanced, calorie-controlled meals delicious meals ideal for people with different dietary preferences and needs.