Instant Noodles: Product Formulation and Shelf-Life Assessment client Instant Noodles Our Role We redefined fast-casual loyalty Today’s Task What We did Today? Event: Formulation, Development, and Quality Characterization of Fried and Non-Fried Instant Noodles Today’s task is focused on formulation of instant noodles, both...
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Almond Oat – RTE Bowl: Formulation, Shelf-Life Assessment, and Evaluation of Swelling CapacityclientAlmonds OatsOur RoleWe redefined fast-casual loyalty Today’s Task What We did Today? Event: Formulation of Almond Oat – RTE Bowl: Physicochemical and Sensory CharacterizationToday’s task focuses on...
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Traditional Noodle Flavours: Development, Optimization and CharacterizationclientNoodles FlavorsOur RoleWe redefined fast-casual loyalty Today’s Task What We did Today? Event: Traditional Noodle Flavours: Development, Optimization and CharacterizationToday’s task focused on developing a novel clean-label traditional noodle flavour prototype that distinguishes...
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Sleeping Beverage – Initial Formulation & OptimizationclientSleeping beverageOur RoleWe redefined fast-casual loyalty Today’s Task What We did Today? Event: Sleeping Beverage – Initial Formulation & OptimizationToday’s work cantered on developing a functional beverage to support sleep and relaxation in...
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Formulation and Optimization of Dietary Hydration DrinkclientDietary Hydration DrinkOur RoleWe redefined fast-casual loyalty Today’s Task What We did Today? Event: Formulation and Optimization of Dietary Hydration DrinkToday’s task focused on formulating a dietary hydration drink with water as the...
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Pappadam – Formulation, Baking Optimization, and Sensory EvaluationclientCrispy pappadamOur RoleWe redefined fast-casual loyalty Today’s Task What We did Today? Event: Crispy and Flavorful Snack Prototype Development and Process OptimizationToday’s task was to formulate a savoury pappadam prototype by incorporating...
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Cold-Pressed Juice: Shelf-Life Extension and FormulationclientCold Pressed JuiceOur RoleWe redefined fast-casual loyalty Today’s Task What We did Today? Event: Process Optimization & Quality Control StudyToday’s task is focused on the formulation and preservation of a nutrient-rich cold-pressed juice prototype....
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Functional Juice: Impact Assessment of Thermal and Natural Preservation Techniques clientFunctional Fruit JuiceOur RoleWe redefined fast-casual loyalty Today’s Task What We did Today? Event: Process Optimization & Quality Control StudyToday, we conducted a systematic assessment to determine how varying...
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Functional Dry Mix: Formulation and Prototype Evaluation of Fruit-Based LassiclientDehydrated Fruit LassiOur RoleWe redefined fast-casual loyalty Today’s Task What We did Today? Event: Functional Dairy-Based Instant Beverage – Dehydrated Fruit Lassi PrototypeToday’s task was to formulate a novel, clean-label...
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Natural Flavored Functional Beverage: Formulation of Prebiotic DrinkclientProbiotic DrinkOur RoleWe redefined fast-casual loyalty Today’s Task What We did Today? Event: Clean -Label Carbonated Functional Beverage – Formulation and Product Development of Flavoured Prebiotic DrinkToday’s task involved formulating a clean-label,...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
