Fruit-Cereal Jam: Formulation of Fruit Jam Enriched with Millet. client Millet Enriched Fruit Jam Our Role We redefined fast-casual loyalty Today’s Task What We did Today? Event: Clean Label Fermented Fruit Jam – Formulation of Millet-Enriched Jam Today’s task was to formulate a novel...
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Screening and base optimization of anti-hangover gummiesclientAnti Hangover GummiesOur RoleWe redefined fast-casual loyalty Today’s TaskWhat We did Today?Event: Functional Gummy PrototypingToday's task focused on building a prototype for an anti-hangover gummy. We aimed to develop a chewable...
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Functional Condiment: Lemon Pickle Formulation & FermentationclientLemon PickleOur RoleWe redefined fast-casual loyalty Today’s TaskWhat We did Today?Event: Development of Clean-Label, Microbially Fermented Lemon PickleIn today’s task, we aimed to formulate a clean-label fermented lemon pickle with a...
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Functional Condiment: Sweet Mango Pickle Formulation & FermentationclientMango PickleOur RoleWe redefined fast-casual loyalty Today’s TaskWhat We did Today?Event: Development of Clean-Label, Naturally Fermented Sweet Mango PickleToday’s task is focused on formulating a clean-label sweet mango pickle using...
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Wholesome Baked Product: Naturally Sweetened Oat Biscuit FormulationclientOats BiscuitsOur RoleWe redefined fast-casual loyalty Today’s Task What We did Today? Event: Clean Label Snack R&D – Oat & Naturally Sweetened Biscuit FormulationToday’s task involved the development of a clean-label, naturally...
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Clean-label formulation and preparation of crispy vegan wings.clientVegan WingsOur RoleWe redefined fast-casual loyalty Today’s Task What We did Today? Event: Functional Vegan Appetizer PrototypingToday’s task is to develop a plant-based fried “wing” as a clean-label alternative to chicken wings....
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Fermented & Fortified Dairy-Based Beverage: Formulation of KefirclientKefir DrinkOur RoleWe redefined fast-casual loyalty Today’s Task What We did Today? Event: Clean Label Milk Beverage – Kefir Fermentation and Fortification Today’s task involved the development of a probiotic-rich kefir beverage...
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Fermented Tea-Based Beverage: Formulation of Kombucha with Natural Flavors clientKombuchaOur RoleWe redefined fast-casual loyalty Today’s Task What We did Today? Event: Fermented Tea-Based Beverage: Formulation of Kombucha with Natural Flavors Today's task involved developing a clean-label, fermented tea beverage,...
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Fruit Based Floating Drink – Reformulation of Rani Drink with Healthier and More Nutritious FormclientRani DrinkOur RoleWe redefined fast-casual loyalty Today’s TaskWhat We did Today?Event: Clean Label Fruit Dice Beverage – Reverse Engineering of Rani DrinkToday’s task...
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[vc_row css=".vc_custom_1691576554999{padding-top: 2% !important;padding-bottom: 2% !important;background-image: url(https://foodresearchlab.com/wp-content/uploads/2022/07/Insight-Banner-Image.webp?id=28774) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}"][vc_column][vc_row_inner][vc_column_inner width="5/12"][vc_column_text] The Food Research Lab mimics commercial food and beverage giants and formulates food, snacks, flavoured beverages, chews, gummies, etc. "You name...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
