latest Research

Clinical trial methodology in China has shifted towards international harmonization GCP compliance, 60-day NMPA review timelines, and risk – based quality management (RBQM). Major focus areas include oncology and cell therapies, with strict regulations on...

Safety and quality testing in Africa is rapidly expanding, focusing on ISO 17025- accredited labs for food, water, and pharmaceuticals to meet international standards (like AFRA and WHO) and boost exports. Africa’s industrial growth increasingly...

UK import-export compliance requires registration for an EORI number, accurate commodity classification, and adherence to specific documentation (commercial invoices, packing lists, proofs of origin) for HMRC and ECJU regulations. Key areas include managing controlled goods,...

Japanese beverage brands utilize advanced reverse engineering (RE) techniques to benchmark the shelf-life and stability of pet nutrition products development, analyzing composition, packaging, and manufacturing processes. This practice allows them to replicate or improve competitors'...

Age-related macular degeneration (AMD) is a major cause of vision loss in older adults, affecting essential activities like reading and driving. The Age-Related Eye Disease Study 2 (AREDS2) formula showed that a specific nutrient combination—vitamin...

Tagatose is a naturally occurring monosaccharide classified as a rare sugar tagatose, gaining strong interest as a functional tagatose sweetener, low-calorie tagatose sweetener in food and beverage formulation. Tagatose sweeteners deliver approximately 90% of sucrose’s...

Indian brands increasingly use clinical trial methods to conduct human intervention studies for products like Ayurvedic medicines, nutraceuticals, cosmetics, and wellness offerings. This ensures both effectiveness and safety. Companies are frequently using these trials to...

Ergothioneine exists as a natural antioxidant which occurs in mushrooms and specific food sources to defend against oxidative stress. The combination of aging with neurologic disease leads to progressive deterioration of cognitive abilities which affects...

Ergothioneine exists as a natural antioxidant which occurs in mushrooms and specific food sources to defend against oxidative stress. The combination of aging with neurologic disease leads to progressive deterioration of cognitive abilities which affects...

Ergothioneine exists as a natural antioxidant which occurs in mushrooms and specific food sources to defend against oxidative stress. The combination of aging with neurologic disease leads to progressive deterioration of cognitive abilities which affects...