latest Research

The increasing volume of research investigating essential fatty acids such as DHA and AA sparked the interest of infant nutrition brands and nutraceutical product development firms to explore supplementation strategies for preterm infants. This review...

The carotenoids lutein and zeaxanthin serve as essential compounds which protect vision and brain function. The retina and brain tissues absorb these nutrients which protect against oxidative damage while supporting neural growth. The nutrients that...

Aging is a complex and dynamical process characterized by progressive decline in physiological integrity, leading to increased susceptibility to chronic diseases, cognitive decline and fragility. The study on double blinded, two arm, parallel group, randomized...

Age-related macular degeneration (AMD) is one of the foremost causes of irreversible vision loss globally. It is caused by degeneration of RPE and photoreceptors in the macula, impairing central vision. Oxidative stress plays a pivotal...

Dry eye syndrome has become a common chronic condition which affects millions of people worldwide to create eye discomfort and visual problems and reduce their life quality. Scientists now concentrate on bioactive compounds which have...

The human brain has an innate system for "cleaning" itself, called the glymphatic system, which is responsible for removing metabolic waste and neurotoxic proteins, such as beta-amyloid, that are related to neurodegenerative diseases like Alzheimer's...

Food processing is a dominant force in how we both access, prepare, and consume our food in today’s fast-paced world. Processing can improve our food’s safety, convenience, and shelf life, but not every processed food...