latest Research

Ayurvedic food products and medicines utilize traditional methods like Bhavana (levigation), fermentation (e.g., Ambali), and the use of bio-enhancers (e.g., black pepper, ginger, ghee) to significantly increase the bioavailability, bio accessibility, and absorption of bioactive...

The Indonesian industries of foods, beverages, herbal medicine, product development in nutraceuticals, and cosmeceuticals are evolving from the traditional of being based on claims towards one of scientific validation and proof in industries such as...

Dietary pattern evaluation analyses the combined, cumulative effects of food and nutrient consumption on health, rather than focusing on isolated nutrients. It is a scientific study that focuses on the food consumption patterns rather than...

FMCG functional beverages are fast-moving, non-alcoholic drinks fortified with active ingredients like vitamins, herbs, probiotics, and adaptogens. The FMCG food and beverage industry is growing rapidly as consumers are becoming increasingly focused on nutrition, wellness,...

Evidence generation is the systematic process of collecting, analyzing, and interpreting data—through clinical trials, observational studies, and real-world data (RWD)—to demonstrate the safety, efficacy, and value of healthcare products. This organized evidence generation process is...

A functional nutrition assessment is a comprehensive, personalized evaluation that goes beyond traditional diet tracking to identify root causes of health issues. It serves as a holistic comprehensive health assessment and clinical assessment of nutritional...

The pet nutrition market is moving toward natural, functional, and holistic diets. The growing segment in this respect is Ayurvedic pet food, constituting an ancient appreciation of herbalism blended with modern knowledge regarding the nutrition...

The demand for functional drinks related to appetite regulation and weight management has grown substantially worldwide. Among these, Ayurvedic beverages emerged as a focus area for scientifically adaptable traditional products. Satiety, the sensation of fullness...

Microbiological testing is a critical quality control process used in pharmaceutical, food, cosmetic, and environmental industries to detect, identify, and quantify microorganisms like bacteria, viruses, and fungi. It ensures safety and regulatory compliance by monitoring...

India’s consumer goods market is rapidly evolving due to rising health awareness, higher disposable income levels, urbanization, digital adoption, and access to global consumption patterns. This is further fueling the need for innovative products How...