07
Mar
The term bioavailability defines how much and how fast the nutrient or active ingredient gets to the site of action, thus affecting a person's health and nutritional status. It applies to the bioactive food compounds...
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Insights
05
Mar
Sustainable nutrient sourcing has stirred a worldwide interest in food and drink manufacturers. With the serious implications posed on the environment and the depletion of resources, consumers are increasingly demanding for ethical products, causing manufacturers...
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03
Mar
Since the year 2000, the UAE has pursued a strategy that positions it as a guiding light for innovation, research, and development (R&D) across the board. R&D initiatives act as enablers of technology, sustainability, or...
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28
Feb
Nutraceuticals, a mix of nutrition and pharmaceuticals, are naturally dynamic parts that help ideal well-being and remedial turn of events. Perceived for their wholesome and restorative advantages, these items are getting some decent momentum universally,...
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28
Feb
The Food Safety Authority of Ireland (FSAI) has made a product recall announcement concerning various items from The Happy Pear due to the possible contamination with animal matter. These products are, therefore, being recalled from...
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27
Feb
During the last few decades, there has been a notable increase in people opting for a healthier lifestyle, and veganism is one such way of living. The sedentary lifestyle, being physically inactive, has become a...
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25
Feb
The Indian market requires businesses to grasp its regulatory framework when they optimize their distribution channels. India maintains a diverse and active regulatory framework that determines product movement throughout its multiple geographic areas. This paper...
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24
Feb
The demand for gluten-free products surged in the last few years, mainly due to increased knowledge of gluten intolerance, celiac disease, or gluten-free diet practices among health-conscious individuals. The production of gluten-free bread, however, is...
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23
Feb
Fermented Beverages have developed into a large sector of the drink market, where they are highly praised for their unique flavors and health benefits. Mixing traditional methods with modern innovations grants these beverages a variety...
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05
Nov
Recall on Muffin Products due to potential contamination in the USA Interesting News November 05, 2024Share Mail-bulk Linkedin X-twitter Purpose of Recall: This recall is posted for an announcement as a public service, when a company announces a recall, market withdrawal...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
