Ready to drink (RTD) beverages are convenient and portable for fast-paced consumers. It also allows the manufacturers to incorporate innovative ingredients and packaging to attract stronger demand from the consumers. A wide variety of ingredients could...
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The secret to understanding a food label is knowing what exactly to look for. Once you to see the label jargon, it is no longer difficult to make your healthy purchases. The front label often lures...
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There are dietary concerns among consumers to choose a healthier lifestyle and follow food trends to prevent nutritional deficiency and long term prevention of chronic diseases. Consuming processed fast foods in large is leading to...
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Extruders can be thought of as high temperature short time cooking (HTST) equipment, that can transform various raw ingredients by forcing through a die to create the desired final product shape during new product development in...
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Meal box or diet box are common terminologies for packing a healthy meal. These readymade boxes can either be a pack of pre-portioned ingredients for you to cook at home or well-prepared foods that can...
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Most people would prefer to lose a few pounds by balancing a balanced, low-fat diet with intermittent fasting and exercise. There are several diets available on the internet, and consumers watch their calories more frequently....
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Is plant-based meat the future of food? If yes, Why? Because of plant-based meat’s ability to deliver high-quality protein to the Post COVID world while demanding far fewer resources and generating far less pollution than...
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Plant-based meat alternatives (PBMA) have become one of the hottest and trendiest topics in the food and research communities. This alternative market is projected to grow from US$4.6 billion in 2019 to reach $87.9 billion...
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Shelf life is defined as the time of storage that a product remains safe to consume and retains its desired properties such as sensory, functional, chemical and microbiological properties. Customers no longer rely on the traditional...
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Over 15,000 new food products are introduced every year. The downfall rate, however, can be as high as 90 per cent. The average period spent on developing new food product development is about two years....
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
