Instant Noodles: Product Formulation and Shelf-Life Assessment client Instant Noodles Our Role We redefined fast-casual loyalty Today’s Task What We did Today? Event: Formulation, Development, and Quality Characterization of Fried and Non-Fried Instant Noodles Today’s task is focused on formulation of instant noodles, both...
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Formulation and Optimization of Dietary Hydration DrinkclientDietary Hydration DrinkOur RoleWe redefined fast-casual loyalty Today’s Task What We did Today? Event: Formulation and Optimization of Dietary Hydration DrinkToday’s task focused on formulating a dietary hydration drink with water as the...
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Pappadam – Formulation, Baking Optimization, and Sensory EvaluationclientCrispy pappadamOur RoleWe redefined fast-casual loyalty Today’s Task What We did Today? Event: Crispy and Flavorful Snack Prototype Development and Process OptimizationToday’s task was to formulate a savoury pappadam prototype by incorporating...
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Functional Dry Mix: Formulation and Prototype Evaluation of Fruit-Based LassiclientDehydrated Fruit LassiOur RoleWe redefined fast-casual loyalty Today’s Task What We did Today? Event: Functional Dairy-Based Instant Beverage – Dehydrated Fruit Lassi PrototypeToday’s task was to formulate a novel, clean-label...
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Natural Flavored Functional Beverage: Formulation of Prebiotic DrinkclientProbiotic DrinkOur RoleWe redefined fast-casual loyalty Today’s Task What We did Today? Event: Clean -Label Carbonated Functional Beverage – Formulation and Product Development of Flavoured Prebiotic DrinkToday’s task involved formulating a clean-label,...
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Functional Condiment: Lemon Pickle Formulation & FermentationclientLemon PickleOur RoleWe redefined fast-casual loyalty Today’s TaskWhat We did Today?Event: Development of Clean-Label, Microbially Fermented Lemon PickleIn today’s task, we aimed to formulate a clean-label fermented lemon pickle with a...
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Functional Condiment: Sweet Mango Pickle Formulation & FermentationclientMango PickleOur RoleWe redefined fast-casual loyalty Today’s TaskWhat We did Today?Event: Development of Clean-Label, Naturally Fermented Sweet Mango PickleToday’s task is focused on formulating a clean-label sweet mango pickle using...
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Wholesome Baked Product: Naturally Sweetened Oat Biscuit FormulationclientOats BiscuitsOur RoleWe redefined fast-casual loyalty Today’s Task What We did Today? Event: Clean Label Snack R&D – Oat & Naturally Sweetened Biscuit FormulationToday’s task involved the development of a clean-label, naturally...
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Clean-label formulation and preparation of crispy vegan wings.clientVegan WingsOur RoleWe redefined fast-casual loyalty Today’s Task What We did Today? Event: Functional Vegan Appetizer PrototypingToday’s task is to develop a plant-based fried “wing” as a clean-label alternative to chicken wings....
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Fermented & Fortified Dairy-Based Beverage: Formulation of KefirclientKefir DrinkOur RoleWe redefined fast-casual loyalty Today’s Task What We did Today? Event: Clean Label Milk Beverage – Kefir Fermentation and Fortification Today’s task involved the development of a probiotic-rich kefir beverage...
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