CosIng is the official cosmetic ingredient database of the European Union (EU), established under the amendment of Decision 2006/257/EC. It contains over 15,000 ingredients used in the production of cosmetic products. The database was introduced...
Read More
Marine-derived compounds, such as those from algae, fish, and coastal plants, have diverse applications in food supplements, medicines, and cosmetics. Both food supplements and medicines are heavily regulated, and products must meet stringent safety, efficacy,...
Read More
Scientific Research and Innovative technologies used in developing your cosmeceutical products Unlock the Power of Science for Radiant Skin – Use of Marine Ingredients. Interesting News . September 20, 2024Share Mail-bulk Linkedin X-twitter Scientific Research and Innovative technologies...
Read More
In recent years, the nutraceutical, nutrition, and functional food industry has drawn attention to its products, which are great sources of vitamins, minerals, fibre, prebiotics, probiotics, symbiotic, postbiotics, proteins, and low glycemic carbs and may...
Read More
The perception of consuming food among the people is not same as before taking decade ago. Especially after the covid-19 pandemic, the people are shifting to organic foods as they are giving more concern to...
Read More
During intense physical activity, the body loses water and electrolytes through sweat, while carbohydrates are oxidized by the working muscles. Consuming a combination of water, sugar, and salt during exercise helps prevent the adverse effects...
Read More
Physical activity often leads to sweating as a natural response to regulate body temperature by dissipating heat and bringing it back within normal limits. The extent of sweating is influenced by various factors, including individual...
Read More
Fermentation, one of the oldest and most energy-efficient food preservation methods, has long played a vital role in ensuring food safety and extending shelf life. Science has revealed that during fermentation, various biochemical transformations occur,...
Read More
The beverage should be labeled as “Traditionally Fermented Kombucha Tea,” “Kombucha,” or another appropriate term from the Finished Product Definitions, provided it adheres to the required specifications. Kombucha Labeling Requirements Interesting News, August 12, 2024. Kombucha Labeling...
Read More
Recall of Great Value Organic Black Chia Seeds Interesting News May 21, 2024Share Mail-bulk Linkedin X-twitter Immediate release: May 10, 2024 Product information: Great Value issued a voluntary recall of the following product. Product Name: Great Value Organic Black Chia Seeds Size: 32 ozReason for Recall: Due to...
Read More
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
