A labelled worked example of curcumin supplement registration in the UAE: classifying the product under Dubai Municipality and EDE rules, choosing between piperine and phospholipid formats on the evidence, fixing dose, fill and metal limits,...
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A labelled worked example of flavour validation for a sweet-heat snack seasoning sold in the US and EU: a trained-panel profile, a consumer test sized by a non-inferiority calculation, a shelf-life triangle test and a...
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A labelled worked example of vitamin D3 supplement development for a 50 mcg (2,000 IU) US softgel: dosage form, excipients, overage arithmetic, dissolution and stability testing, acceptance criteria and scale-up....
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A labelled worked example of a live culture survival trial for a refrigerated fermented oat beverage sold in the US: brief, sample plan, viability testing, the filling-dose calculation, post-acidification and the step to pilot runs....
Read MoreA labelled worked example of a retort soup pilot trial for a vegetable soup and a bone broth: pre-trial checks, temperature distribution and heat penetration, F0 validation, acceptance criteria and the step from pilot to...
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A worked example of plant-based beverage development built on FRL's documented oat milk project: how enzymatic hydrolysis stopped starch gelling under heat, what pasteurisation and hot filling mean under US low-acid rules, and how to...
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A worked example of ashwagandha capsule development for India: root-only extract specification, identity and strength testing, 240 mg dose bridging, capsule fill, stability design and the FSSAI route, with acceptance criteria fixed before the first...
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Traditional foods build up sensory experience through various flavors, colors, and textures. Pickling, an ancient method of processing fruits and vegetables, is still well-loved in India and is winning recognition in other parts of the...
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In fact, Ready-to-Eat (RTE) meals have become increasingly popular today among consumers-they want meals that can be prepared quickly and not at the expense of taste and nutrition. RTE rice with gravy- combinations like Vegetable...
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The urban lifestyle has spurred on-the-go individuals to embrace Ready-to-Eat (RTE) meals with demands for convenience and their great taste for these meals. Pasta is one of the RTE meals that have become favorites owing...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
