How FRL turned a traditional South Indian fermented rice and curd drink into a ready-to-drink PET-bottled beverage: the 11-step process on video, the trial matrix, the decision log and the shelf-life plan....
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Traditional foods build up sensory experience through various flavors, colors, and textures. Pickling, an ancient method of processing fruits and vegetables, is still well-loved in India and is winning recognition in other parts of the...
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In fact, Ready-to-Eat (RTE) meals have become increasingly popular today among consumers-they want meals that can be prepared quickly and not at the expense of taste and nutrition. RTE rice with gravy- combinations like Vegetable...
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The urban lifestyle has spurred on-the-go individuals to embrace Ready-to-Eat (RTE) meals with demands for convenience and their great taste for these meals. Pasta is one of the RTE meals that have become favorites owing...
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The demand for ready meals keeps increasing because consumers find international flavors plus quick preparation times appealing. The new business venture RTE Global Flavors enters the market to deliver authentic Asian stir-fried noodle meals including...
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Launching a Microbiome-Friendly Beverage: Success Strategies Interesting News October 04, 2024Share Mail-bulk Linkedin X-twitter Background:One of the clients approached us with a vision of creating a functional beverage aimed at improving gut health. The product was designed to cater to...
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Developing Natural Cocktail Effervescent Color Bombs Interesting News September 24, 2024Share Mail-bulk Linkedin X-twitter A health and wellness company approached us to develop a DASH (Dietary Approaches to Stop Hypertension) Diet Kit. The DASH diet is widely recognized for its...
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Developing Natural Cocktail Effervescent Color Bombs Interesting News September 23, 2024Share Mail-bulk Linkedin X-twitter A beverage innovation company approached us with a request to develop natural effervescent color bombs for cocktails. The goal was to create a fun, interactive experience...
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Shelf life of sweets: month 1 to month 8 extension Interesting News September 20, 2024Share Mail-bulk Linkedin X-twitter Background:A confectionery company specializing in traditional sweets approached us with a challenge. Their products, known for their rich flavor and natural ingredients,...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
