wscd-petfood Tag

In a recent preclinical trial at Karolinska Institute, investigators have uncovered hopeful evidence that vitamin supplementation might slow the progression of glaucoma by protecting the optic nerve. The findings, reported in Cell Reports, also is...

A 2024 peer-reviewed publication in MDPI Animals investigated the nutritional possibilities associated with two new protein sources—mealworm meal and yeast extract—as part of a comparative examination of six protein ingredients in canine diets. The study...

A recent paper published in Animal Feed Science and Technology (2024) describes research on keratin from chicken feathers (feather meal) which investigates the feasibility of feather meal as a sustainable, high-protein, pet food ingredient. This...

A newly-open-access paper in the journal Frontiers in Veterinary Science (2024) examines a new microbial protein produced through methane fermentation - giving the possibility to identify another protein source that not only meets the nutritional...

The Journal of Aquatic Food Product Technology (2024) published a comprehensive analysis of fish protein hydrolysates (FPHs), which are made from marine by-products. Despite not introducing novel protein sources, the research provides an in-depth analysis...

Biotechnology is leading the way in creating novel solutions for pet food, with increasing focus on alternative proteins, sustainability, and transparency. Precision-fermented lamb muscle protein produced via yeast fermentation is described in a recent study...