Ingredient safety evaluation is a scientific, risk-based process that analyzes ingredient toxicity, concentration, and exposure levels to ensure consumer safety. In the United States, product performance has progressed beyond efficacy to an integrated approach that...
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Saudi Arabia's Ready-to-Drink (RTD) market is booming, driven by young, busy consumers seeking convenience, with significant growth in RTD coffee & tea, functional drinks, and plant-based options, focusing on innovative flavours, healthier low-sugar/keto choices, and...
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The cosmetic industry in Indonesia is currently experiencing a paradigm shift, initiated by R&D labs and halal/natural cosmetic brands, from empirical trial-and-error formulation to data-driven and interaction-based formulation. Traditionally, product formulation was dominated by the...
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A nutrient compound is a chemical substance in food (like protein, fat, carbs, vitamins, minerals) or soil/fertilizer that living things use for energy, growth, repair, and basic life functions, with categories like macronutrients (carbs, fats,...
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Origin and purity mapping involves determining the geographic, biological, or genetic source sample (origin) and quantifying its cleanliness, composition, or authenticity (Purity). Key applications include pathology tumor mapping, genomic ancestry analysis, food authenticity testing, and...
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For many years, the two practices of skin care and gut health have lived in almost complete isolation from one another-topical applications have been considered for skin, and diet and digestive supplements have been considered...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
