India’s diverse climatic and distributional environments can deteriorate food products, necessitating that shelf-life evaluation testing be a fundamental quality assurance activity, rather than just a labelling formality. This article deals with real-time shelf-life study, accelerated...
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Food product reverse engineering is an R&D process where a commercial product’s ingredients, physicochemical nature, sensory attributes and functionality are characterized and converted into formulation and process specifications. The process involves more than recipe replication...
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