Launching a Microbiome-Friendly Beverage: Success Strategies Interesting News October 04, 2024Share Mail-bulk Linkedin X-twitter Background:One of the clients approached us with a vision of creating a functional beverage aimed at improving gut health. The product was designed to cater to...
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Developing Natural Cocktail Effervescent Color Bombs Interesting News September 24, 2024Share Mail-bulk Linkedin X-twitter A health and wellness company approached us to develop a DASH (Dietary Approaches to Stop Hypertension) Diet Kit. The DASH diet is widely recognized for its...
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Developing Natural Cocktail Effervescent Color Bombs Interesting News September 23, 2024Share Mail-bulk Linkedin X-twitter A beverage innovation company approached us with a request to develop natural effervescent color bombs for cocktails. The goal was to create a fun, interactive experience...
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Shelf life of sweets: month 1 to month 8 extension Interesting News September 20, 2024Share Mail-bulk Linkedin X-twitter Background:A confectionery company specializing in traditional sweets approached us with a challenge. Their products, known for their rich flavor and natural ingredients,...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
