UK toxicology is rapidly shifting towards New Approach Methodologies (NAMs), prioritizing in vitro, in silico, and computational modelling over traditional animal testing to meet regulatory requirements. Across the UK's food product development, beverage, nutraceutical, herbal,...
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Beauty pet food formulations focus on skin health and coat luster, typically featuring high-quality proteins, increased omega-3/omega-6 fatty acids, biotin, and antioxidants like zinc. Toxicology of beauty pet food formulations is the scientific basis that...
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Ingredient safety evaluation is a scientific, risk-based process that analyzes ingredient toxicity, concentration, and exposure levels to ensure consumer safety. In the United States, product performance has progressed beyond efficacy to an integrated approach that...
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Hazard evaluation is the systematic identification, analysis, and assessment of chemical, physical, or biological risks in workplaces or processes to prevent injury, illness, or environmental harm. Within the realm of product safety and toxicology, it...
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Toxicology methodologies involve diverse approaches like in vivo (animal), in vitro (cell/tissue), and in silico (computational) testing to assess chemical safety, using techniques such as chromatography (GC, HPLC), mass spectrometry (MS), immunoassays, and omics for...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
