Shelf-life packaging extends product freshness and safety by creating barriers against oxygen, moisture, light, and contaminants, significantly reducing food waste. Shelf-life packaging science is one of the major areas of innovation in the UK, particularly...
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Shelf-life evaluation determines the time a product remains safe, nutritious, and acceptable for consumption by analysing physical, chemical, and microbiological changes over time. In the tropical climate of India, with humidity levels ranging from 60-90%...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
