Precision-fermented whey and casein don't always behave like their dairy counterparts, even with an identical sequence. This guide sets out what the studies show, how to validate PF ingredients against a dairy control, and what...
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One formulation, one master technical file, three emirates: how to map UAE food-law penalties and sequence reformulation and submissions across ADAFSA, Dubai Municipality and Sharjah....
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Food reformulation for compostable packaging is the process of adjusting a recipe's water activity, fat stability, pH and texture so it stays safe and high-quality in higher-permeability materials such as bagasse, cornstarch and PLA. It...
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