Why Choose Guires's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Guires Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Guires reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

microbial contamination Archives - Guires Food Research Lab

05 Apr

Nordic Naturals Baby’s Vitamin D3 Liquid Recall Notice

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in Insights, recall

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[vc_row][vc_column][vc_column_text css=".vc_custom_1712914948703{padding-top: 2% !important;}"]Immediate Release - February 17, 2024 Product Information: Nordic Naturals is issuing a voluntary recall of the following product: Product Name: Baby’s Vitamin D3 Liquid Size: 0.76 fl. oz. (22.5 mL) Dosage: 400 IU (10mcg) D3...

23 Feb

Infant formula powders recalled due to microbial contamination

by Food Research Lab

in Insights, recall

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[vc_row][vc_column][vc_column_text css=".vc_custom_1708694381646{padding-top: 2% !important;}"] Subject: Infant formula powders recalled due to microbial contamination Products Recalled: Reckitt recalls two infant formula powders because of the possible presence of Cronobacter sakazakii in United Kingdom and Ireland. Problem: Reckitt recalled Nutramigen LGG...

17 Feb

Clinical bodywash Recalled due to Microbiological Contamination

by Food Research Lab

in Insights, recall

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[vc_row][vc_column][vc_column_text css=".vc_custom_1711102354509{padding-top: 2% !important;}"] Subject: Clinical bodywash Recalled due to Microbiological Contamination. Products Recalled: Clinisan Body wash (250ml and 500ml) has been recalled from end users due to the detection of P.fluorescens by office for Product Safety and Standards...

27 Jul

Chili Garlic Confit recalled due to the presence of Clostridium botulinum

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in Insights, Ready To Eat, recall

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[vc_row][vc_column][vc_column_text css=".vc_custom_1690450386441{padding-top: 2% !important;}"]Subject: Chili Garlic Confit recalled due to the presence of Clostridium botulinum. Products Recalled: The Chili Garlic Confit product of the brand Delusional Sauce Co. is recalled due to the presence of Clostridium...

21 Jul

Ready to Eat Silky Tahini recalled due to microbial contamination

by Food Research Lab

in Insights, Ready To Eat, recall

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[vc_row][vc_column][vc_column_text css=".vc_custom_1689918983516{padding-top: 2% !important;}"]Subject: Ready to Eat silky tahini recalled due to possible presence of Salmonella. Products Recalled: Silky Tahini, a product developed by the GoodFor brand, has been recalled in all GoodFor stores throughout New...

17 Mar

Recall of Brie and Camembert cheeses by Old Europe due to microbial contamination

by Food Research Lab

in Insights, recall

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Products Recalled: All Brie and Camembert cheese produced by Old Europe Inc., with use-by dates from September 28th to December 14th 2022, was voluntarily recalled. The products were available in wholesale and retail stores and supermarkets...