25
Sep
Functional beverages vs functional foods is a regulatory issue first, and then a formulation one. Both the FDA and EU do not have a legal definition of “functional food” in statute and regulate by product...
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Functional Beverages Tag
11
Sep
Yes – but not consistently. Bioactive stability is influenced by heat, time, pH, oxygen, and water chemistry. According to a study from 2026, a 1-hour exposure of EGCG to 80 °C showed a decrease in...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
