16
Sep
The EU novel food authorisation process is governed by Regulation (EU) 2015/2283. Foods that were not consumed to a significant degree in the EU before 15 May 1997 may require novel food authorisation. The novel...
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Food Product Development Tag
03
Mar
India’s diverse climatic and distributional environments can deteriorate food products, necessitating that shelf-life evaluation testing be a fundamental quality assurance activity, rather than just a labelling formality. This article deals with real-time shelf-life study, accelerated...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
