Formulation of Beverage with Sugar Alternatives Interesting News May 06, 2023Share Mail-bulk Linkedin X-twitter Introduction The burden of chronic diseases and conditions like type-2 diabetes, cardiovascular diseases, and obesity is increasing, and nearly 30% of the world’s population are overweight or...
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Recent practices in Green Technologies in Food Production and Processing Interesting News March 03, 2023Share Mail-bulk Linkedin X-twitter IntroductionThe food consumed every day must be processed so that they are fit for consumption. Various processing techniques are implemented to develop...
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Sensory Evaluation Methods for Food and Beverage Products Interesting News June 20, 2026Share Mail-bulk Linkedin X-twitter Sensory evaluation methods are scientific techniques, used to invoke, measure, analyze and interpret human responses to food and drink products, as perceived by the...
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