ar-nutraceutical Tag

Probiotic formulations have been a popular dietary supplement option for years, but achieving an effective product requires addressing specific challenges. One of the key criteria for success is optimizing the viability of probiotic cells within...

Fermented foods and beverages have been a cornerstone of nutrition and preservation for centuries. In India, a rich diversity of fermented products like Sinki, Khalpi, Soidon, and Gundruk highlights the potential of leveraging traditional practices...

At Food Research Lab, we specialize in translating evidence-based insights into actionable strategies for product development, ensuring that manufacturers can substantiate claims through robust clinical trials. Here’s how FRL can assist in clinical trials...

Cardiometabolic diseases (CMDs), including type 2 diabetes (T2D), metabolic syndrome, and cardiovascular diseases (CVDs), are major global health concerns. Emerging evidence highlights fermented dairy foods (FDFs) and probiotics as promising interventions for preventing and managing...

The widespread use of antibiotics and environmental shifts have significantly impacted gut microbial diversity, increasing susceptibility to infections by drug-resistant pathogens. As antimicrobial resistance (AMR) continues to pose a public health challenge, recent studies highlight...

The systematic review and meta-analysis published in BMC Infectious diseases in 2024, by Nelwan and their co-authors provide manufacturers with a scientific foundation for developing probiotic-based products. The evidence underscores specific health benefits of probiotics,...