24
Oct
Does your product need FSSAI product approval? How to tell proprietary from non-specified food, what the Form I dossier needs, and what the 2025–26 charter says on fees and timelines....
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recent technology
23
Oct
A food’s pH, fat content and serving temperature decide the simulant and the worst-case time and temperature its packaging is tested at. How GCC migration test conditions are set, and what formulation can change....
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23
Oct
Accelerated shelf-life testing gives a fast estimate; real-time testing gives the evidence behind the date. How each works, where Arrhenius extrapolation fails, and what drives study time and cost....
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21
Oct
No GCC instrument reviewed sets a PFAS limit for food-contact paper, but GSO 2231, GSO 839 and UAE and Saudi conformity rules still apply. Here is what to ask suppliers for, how the EU limits...
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21
Oct
GCC rules name probiotics in food supplements and milk products, but postbiotics have no published definition or claims route. Part 2 of our probiotics series compares claims, cost drivers and consumer perception for ambient functional...
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20
Oct
No GCC authority or halal certifier has published a ruling on precision-fermented whey, casein or fats. This map sets out what FDA, EFSA and SFA have reviewed, what GCC halal rules cover, and the host,...
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20
Oct
A supplement can pass release testing and still fall below its UAE label claim after hot storage. This guide shows how to size overage from final-pack stability data so potency stays inside Dubai Municipality's 80–120%...
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20
Oct
One formulation, one master technical file, three emirates: how to map UAE food-law penalties and sequence reformulation and submissions across ADAFSA, Dubai Municipality and Sharjah....
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13
Oct
UAE Nutri-Mark reformulation is the staged product redesign that improves a product’s A-E nutrient-profiling grade under Abu Dhabi’s QCC guideline ADG-044-2024, sequenced SKU by SKU to protect taste, texture and stability. A category-specific points algorithm...
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06
Oct
Nutri-Mark A reformulation in the UAE is a product-redesign problem, not simply a labelling exercise. Nutri-Mark uses a nutrient profiling model that counts energy, sugars, saturated fat and sodium against a product, and fibre, protein,...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
