Satiety-enhancing effects in Fast-Moving Consumer Goods (FMCG) and nutraceutical products are achieved by formulating functional ingredients that activate hormonal and physical fullness signals in the body, primarily targeting appetite control for weight management. The study...
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In the UK, industries apply functional nutrition assessment for advanced nutrition intelligence by leveraging data from individual biological tests, lifestyle, and consumer preferences to create personalized health recommendations and products. The market is rapidly evolving,...
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Nutrient density is the measure of beneficial nutrients (vitamins, minerals, protein, fiber) a food provides relative to its calories, meaning foods packed with nutrients but low in "empty calories" like added sugars, saturated fats, and...
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Dry eye disease is a condition where insufficient or poor-quality tears lead to ocular surface discomfort, burning, redness and sometimes blurry vision. This arises due to loss of tear film homeostasis containing three layers. It...
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Glucagon-like peptide-1 (GLP-1) is a peptide hormone that is synthesized in the intestinal mucosa predominantly in enteroendocrine L-cells as well as by some neurons in the brainstem. It is developed via enzymatic cleavage of the...
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For many years, the two practices of skin care and gut health have lived in almost complete isolation from one another-topical applications have been considered for skin, and diet and digestive supplements have been considered...
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In a recent preclinical trial at Karolinska Institute, investigators have uncovered hopeful evidence that vitamin supplementation might slow the progression of glaucoma by protecting the optic nerve. The findings, reported in Cell Reports, also is...
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