[vc_row][vc_column][vc_column_text]Turning Recipes into formula process is not unlike creating a new recipe and transforming it into a formula. It all begins with a clear vision of the desired finished product (custom food solutions) and a...
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[vc_row][vc_column][vc_column_text] Co-innovation in the Nutraceutical and Food Supplement Industry In today’s day and age, businesses must be innovative so that they can have a competitive edge, lest they may risk being left behind. Throughout history, companies tended...
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[vc_row][vc_column][vc_column_text] Introduction New product development is a deciding factor for the growth and sustainability of a business. A systematic approach for a new food and beverage product development contributes to overall success by increased market share and...
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[vc_row][vc_column][vc_column_text] What is spray drying? Spray drying has gained attention and is highly employed in the food, pharmaceutical and nutraceutical industries. It is a one-step continuous process that produces powders with uniform particle size and nearly spherical...
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[vc_row][vc_column][vc_column_text] What is reverse engineering? Reverse engineering, also known as back engineering, is a process of obtaining knowledge from a manufactured product and developing one with similar characteristics. In the food and beverage industries, reverse engineering is...
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[vc_row][vc_column][vc_column_text] Introduction Millets refer to a diverse group of small-grained cereals and were among the world’s oldest cultivated crops. They are primarily grown in Asian and African countries, with India being the largest producer, followed by Nigeria,...
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Introduction Millets were among the first crops cultivated as a food source, documented in 3000 BC, during the Indus Valley civilization [1]. According to the Food and Agriculture Organization (FAO), 'millets' is a collective term referring...
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Introduction: Food packaging sells your product, extends its shelf life and aids in long-distance transportation. Finding the right type of packaging for your product will help your sales. Currently, if you visit a supermarket or a...
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In-Brief: Consumers expect to buy high-quality, fresh food. Still, recently, they've also begun to look for foods with fewer food additives or preservatives, pressuring producers to reformulate products to meet growing clean label difficulties and ensure...
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In-Brief In this dynamic and instant world, people prefer convenience in their regular lives. Almost everyone thinking in the same way, especially for food. There are more new upcoming startups emerges in this digital world, offering great...
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Guires Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
