02
Jan
Turning Recipes into formula process is not unlike creating a new recipe and transforming it into a formula. It all begins with a clear vision of the desired finished product (custom food solutions) and a table laden...
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food and beverage Tag
23
Dec
Extending Product Shelf Life: Regulatory Perspective Interesting News December 23, 2023Share Mail-bulk Linkedin X-twitter Shelf life and its importance in food and beverage productsConsumers nowadays prioritise high food quality, and they have corresponding expectations that the quality of their food...
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02
Dec
The FDA Guidelines for Approved and Not Approved Products Interesting News December 02, 2024Share Mail-bulk Linkedin X-twitter The Food and Drug Administration (FDA) is the regulatory body responsible for protecting consumer health. The organisation works by regulating food and beverage...
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20
Sep
Pilot manufacturing, also called pilot production, is usually done towards the end of new product development, where the product is developed at a small scale. The process of pilot manufacturing is done before the product is commercialised. Benefits...
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22
Aug
EU-approved fruitflow: A functional ingredient Interesting News August 22, 2023Share Mail-bulk Linkedin X-twitter Fruitflow: An EU-approved cardioprotective functional ingredient Fruitflow is a proprietary ingredient developed and marketed by Provexis, a UK-based biotechnology company. The company produces and sells a range of...
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21
Aug
Aiding Techno-Economic Feasibility Studies Interesting News August 21, 2023Share Mail-bulk Linkedin X-twitter What is a techno economic feasibility study? A techno economic feasibility study is an important step in the progress of a new product development. A techno economic feasibility...
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07
Apr
Assessing Raw Material Suppliers Before Onboarding: Best Practices and Strategies Interesting News April 07, 2023Share Mail-bulk Linkedin X-twitter IntroductionFood safety is regarded as the most important quality by consumers. The formulators of Fast Moving Consumer Goods (FMCG) should be concerned with the standard of raw materials used...
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01
Feb
Food Colour Trends: Natural Colour Development and Research Interesting News February 10, 2026Share Mail-bulk Linkedin X-twitter Colour is an important sensory element that plays a significant role in food perception and consumer acceptance. Colour can create expectations of food freshness,...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
