Why Choose Guires's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Guires Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Guires reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

botanical nutraceuticals Archives - Guires Food Research Lab

25 Nov

An exploration into the future trends in Nutraceutical industry

by Food Research Lab

in Blog, Discovery & Intelligence

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[vc_row][vc_column][vc_column_text] Introduction Over the last few years, there has been a new approach towards having better health, emphasising diet and nutrition. An increase in the health-conscious population with income has caused a shift towards the purchase and...

_Regulations for Botanical nutraceuticals and food supplements in the EU (1)

29 Jul

EU Regulations Concerning Food Supplements and Botanical Nutraceuticals

by admin

in NHP in Canada, Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text] The EU Regulations for Botanical Nutraceuticals and Food Supplements Botanicals are considered a food or food supplement in the European Union (EU) and fall under the EU's Novel Food Regulation. They...

21 Jul

EU Regulation: Mutual Recognition of Botanical Nutraceuticals

by Food Research Lab

in Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]The regulation (EU) 2019/515 deals with the concept of mutual recognition, a fundamental principle in the EU single market, which allows products legally marketed in one EU country to be...

25 May

The future of botanical nutraceuticals in the EU

by Food Research Lab

in Regulation Updates

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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]The future of botanical nutraceuticals in the EU is likely to be shaped by factors such as increasing consumer demand for natural and plant-based products, ongoing research on the health...