Regulation Updates

The fine line between cosmetics and drugs is, in fact, getting blurrier in India. With the development in formulation science and marketing strategies, anti-dandruff shampoos, anti-aging serums, and sunscreens generally lie between beauty and treatment....

Introduction to WHO's 2025 Guidelines on Herbal Products Medicinal plants have been one important part of global health care and, especially so, in the resource-limited settings. From the perspective of WHO, about 80% of the global...

The use of food additives in both locally produced and imported food products intended for sale in Singapore is strictly regulated under the Food Regulations. The Singapore Food Agency (SFA) enforces these regulations to ensure...

In 2025, the Association of American Feed Control Officials (AAFCO) has made important updates to the pet food labeling guidelines for the sake of transparency, consistency, and consumer understanding. These changes align pet food labels...

Caffeine is a substance that is consumed all over the USA regardless of age. The current regulation is so relaxed on caffeine intake that many Americans do not even know how much is safe. In...

Amino acids are the building blocks of proteins. Life must go on by performing various biological functions, and some of these functions are crucial to these amino acids. The most diverse application of amino acids...

Sustainable nutrient sourcing has stirred a worldwide interest in food and drink manufacturers. With the serious implications posed on the environment and the depletion of resources, consumers are increasingly demanding for ethical products, causing manufacturers...

The Indian market requires businesses to grasp its regulatory framework when they optimize their distribution channels. India maintains a diverse and active regulatory framework that determines product movement throughout its multiple geographic areas. This paper...

The demand for gluten-free products surged in the last few years, mainly due to increased knowledge of gluten intolerance, celiac disease, or gluten-free diet practices among health-conscious individuals. The production of gluten-free bread, however, is...