Introduction: Understanding the Global Demand for Skin Brightening The word “skin whitening” was discovered to have the highest frequency in South Asian and West African countries. Skin lightening, skin bleaching, skin whitening, skin brightening, skin toning—this...
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Bridging Nature and Evidence in the Canadian Beauty Market The rise of organic cosmetics in Canada has flared great interests among consumers, many of which have been seen seeking products that are clean, effective and scientifically...
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In today’s saturated wellness market, products compete not only based on efficacy but rather on the stories they tell. From functional foods to nutraceutical supplements, brands find themselves facing a new challenge: to stand out...
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Bridging Nature and Evidence in the Canadian Beauty Market The rise of organic cosmetics in Canada has flared great interests among consumers, many of which have been seen seeking products that are clean, effective and scientifically...
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The credibility of dietary supplements hangs on science alone in a global market that is overloaded with hyperbolic promises and unverified claims. Transparent brands that stick to peer-reviewed evidence and regulatory compliance gain a long-lasting...
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For centuries, herbal constituents have been the backbone of traditional medicine practices around the globe. Scientific evaluation of herbal therapeutics has significantly advanced over the past few decades, supported by phytochemical profiling, analytical techniques, and...
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A study published in Molecular Nutrition & Food Research (2022) by Cheng et al. systematically reviewed 80 randomized controlled trials (RCTs) involving 5,519 participants, assessing the effects of dietary flavonoids on cognitive function across the...
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A study by Marx et al. published in Neuroscience & Biobehavioral Reviews in 2020 systematically reviewed 22 randomized controlled trials (RCTs) that assessed the effects of probiotics, prebiotics, and fermented foods on cognitive outcomes. Overall,...
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In 2020, Marx et al. published a study in Neuroscience & Biobehavioral Reviews that systematically reviewed 22 randomized controlled trials (RCTs) on 1,551 participants to assess whether probiotic, prebiotic, or fermented food interventions enhanced cognitive...
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Andrews et al., in a study published in Nutrition Reviews (2023), systematically reviewed 20 meta-analyses and systematic reviews for 43 randomized controlled trials (RCTs) and 1 cohort study assessing 18 different nutritional interventions for mild...
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