Traditional foods build up sensory experience through various flavors, colors, and textures. Pickling, an ancient method of processing fruits and vegetables, is still well-loved in India and is winning recognition in other parts of the...
Read More
In fact, Ready-to-Eat (RTE) meals have become increasingly popular today among consumers-they want meals that can be prepared quickly and not at the expense of taste and nutrition. RTE rice with gravy- combinations like Vegetable...
Read More
The urban lifestyle has spurred on-the-go individuals to embrace Ready-to-Eat (RTE) meals with demands for convenience and their great taste for these meals. Pasta is one of the RTE meals that have become favorites owing...
Read More
The demand for ready meals keeps increasing because consumers find international flavors plus quick preparation times appealing. The new business venture RTE Global Flavors enters the market to deliver authentic Asian stir-fried noodle meals including...
Read More
Launching a Microbiome-Friendly Beverage: Success Strategies Interesting News October 04, 2024Share Mail-bulk Linkedin X-twitter Background:One of the clients approached us with a vision of creating a functional beverage aimed at improving gut health. The product was designed to cater to...
Read More
Amplify Oil Stability & Reusability: FRL’s Breakthrough Rancidity-Free Remedy Interesting News September 28, 2024Share Mail-bulk Linkedin X-twitter Background:A major food manufacturing client approached Food Research Lab with concerns regarding the stability and reusability of oils used in their production process....
Read More
Developing Natural Cocktail Effervescent Color Bombs Interesting News September 24, 2024Share Mail-bulk Linkedin X-twitter A health and wellness company approached us to develop a DASH (Dietary Approaches to Stop Hypertension) Diet Kit. The DASH diet is widely recognized for its...
Read More
Developing Natural Mocktail Effervescent Color Bombs Interesting News September 24, 2024Share Mail-bulk Linkedin X-twitter A beverage innovation company approached us with the concept of creating natural mocktail effervescent color bombs. These color bombs would be added to water or mocktails,...
Read More
Developing Natural Cocktail Effervescent Color Bombs Interesting News September 23, 2024Share Mail-bulk Linkedin X-twitter A beverage innovation company approached us with a request to develop natural effervescent color bombs for cocktails. The goal was to create a fun, interactive experience...
Read More
Creation of Nootropic Candy: Caffeine-Infused with Encapsulation Interesting News September 22, 2024Share Mail-bulk Linkedin X-twitter Background:A confectionery company specializing in innovative functional foods approached us with a request to develop a new line of nootropic candies. These candies would be...
Read More
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
