[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text] The European Legislative Framework for Food Products The European Union (EU) has established a comprehensive regulatory framework to ensure food safety and nutrition. The primary legislation governing food in the EU...
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[vc_row][vc_column][vc_column_text] What is N-of-1 in a Clinical Study? Randomised Controlled Trials (RCT) have been regarded as a primary source of evidence in clinical trials and studies involving pharmaceutical and nutraceutical products. A compilation of meta-analyses from two...
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[vc_row][vc_column][vc_column_text] What is a dossier? A dossier is a common term used in regulatory affairs, and it refers to a collection of documents that elaborate on the efficacy, quality and safety of the medicinal product. Although...
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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]Food supplements and nutraceuticals in Europe are regulated by the European Union's (EU) Food Supplements Directive (FSD) and the Novel Foods Regulation (NFR). In the EU, food supplements are considered...
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[vc_row][vc_column][vc_column_text css=".vc_custom_1697442522576{padding-top: 2% !important;}"] Subject: Frozen dessert products recalled due to possible health risk by Listeria monocytogenes. Products Recalled: All dairy ice cream products and non dairy frozen dessert products due to possible health risk by Listeria monocytogens....
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[vc_row][vc_column][vc_column_text css=".vc_custom_1709553178311{padding-top: 2% !important;}"] Subject: Pain Au Chocolat recalled due to possible presence of mould Products Recalled: Six Pain Au Chocolat by St Pierre has been recalled due to the presence of Mould. Problem: Pain au chocolat is a...
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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]The general guidelines, requirements, and obligations governing food information, particularly food labelling, are established by Regulation (EU) No 1169/2011. It lays out the procedures and means to ensure that consumers...
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[vc_row][vc_column][vc_column_text] What is the glycaemic index? The glycaemic index (GI) is a measurement system for carbohydrate-rich foods. There are differences in the rates of digestion and absorption of different types of carbohydrates. The glycaemic index gauges how...
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[vc_row css=".vc_custom_1680241377934{margin-right: 25px !important;margin-left: 25px !important;}"][vc_column][vc_column_text]The European Union (EU) Novel Food Regulation (EU) 2015/2283 defines novel foods as those not consumed significantly within the EU before May 1997. The regulation requires that all novel food...
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[vc_row][vc_column][vc_column_text] What is pilot manufacturing? Pilot manufacturing, also called pilot production, is usually done towards the end of new product development, where the product is developed at a small scale. The process of pilot manufacturing is done...
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Guires Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
