Blog
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Fermented Beverages: Traditional vs Modern Techniques
Fermented Beverages have developed into a large sector of the drink market, where they are...
Fermented & Fortified Dairy-Based Beverage: Formulation of Kefir
Fermented & Fortified Dairy-Based Beverage: Formulation of KefirclientKefir DrinkOur RoleWe redefined fast-casual loyalty Today’s Task...
Feeding Trials for Pet Food Nutrition: Ensuring Nutritional Adequacy at Food Research Lab
At Food Research Lab, we follow the recognized feeding trial protocols established by the...
Feather-Derived Keratin: Sustainable Protein Innovation for Pet Food
A recent paper published in Animal Feed Science and Technology (2024) describes research on keratin...
FDA Warning: Toxic Yellow Oleander Found in Supplements Marketed as Tejocote Root – January 2024
On January 26, 2024, the Food and Drug Administration (FDA) issued a public health advisory...
FDA Recommends Scheduling of Synthetic 7-Hydroxymitragynine (7-OH) from Kratom
The U.S. Food and Drug Administration (FDA) has officially asked the Drug Enforcement Administration (DEA)...
FDA Recall: Lipari Foods Dark Chocolate Nonpareils Allergy Alert – Undeclared Milk
As a result of undeclared milk (major allergen) in its Dark Chocolate Nonpareils, Lipari Foods...
FDA Recall of Acne Treatments Contaminated with Benzene (2025) – Health Risks and Consumer Guidelines
In March 2025, the U.S. Food and Drug Administration (FDA) announced the voluntary recall of...
FDA Issues Warning About Imported Cookware That May Leach Lead
The following information is being disseminated by the FDA regarding a medically urgent, health advisory...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
