Blog
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Encapsulation
Probiotic bacteria are used in production of functional foods and pharmaceutical products. They play an important role...
Empowering Nutrition with Indigenous Retort-Ready Meals | Rural Midday Meal Innovation
Malnutrition is a real problem for many rural and Indigenous communities around the globe. School...
Emerging Trends in Functional Foods and What They Mean for New Product Development (NPD)
The functional foods sector is evolving rapidly due to shifting consumer demands, science advancements, and...
Emerging Encapsulation Techniques
Combines spraying and freeze drying; the probiotic solution is atomized into a cryogenic medium and...
Elite Treats Issues Voluntary Recall of Chicken Chips Dog Treats in the United States Due to Salmonella Risk
Salmonella contamination in dog treats – Presence of Salmonella, posing serious health risks to pets and...
Elevating Food & Beverage Flavor with HTBA’s OptiTaste Tech
Health Tech Bio Actives (HTBA), experts in citrus flavonoids and bioactive forms of vitamin B12...
EFSA Submissions: A Comprehensive Guide to Regulatory Compliance
The European Food Safety Authority (EFSA) is the main regulatory authority responsible for risk assessments...
EFSA Assessment: Tomato Extract Health Claims
EFSA Assessment: Tomato Extract Health Claims Interesting News September 14, 2023Share Mail-bulk Linkedin X-twitter Substances...
Effects of Confectionery On Children’s Health in UK
Effects of Confectionery On Children’s Health in UK Interesting News January 21, 2022Share Mail-bulk Linkedin...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
