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Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Formulation of Choco dip chips
The Food Research Lab mimics commercial food and beverage giants and formulates food, snacks, flavoured...
Formulation of Beverage with Sugar Alternatives
Formulation of Beverage with Sugar Alternatives Interesting News May 06, 2023Share Mail-bulk Linkedin X-twitter Introduction The...
Formulation of baby puree
RTE Baby puree: Development and Characterization clientPreparation and Evaluation of Ready-to-Eat Baby PureeOur RoleWe redefined...
Formulation Method for Nutritional Adequacy in Pet Food
The formulation method is a commonly used approach for substantiating “complete and balanced” claims on...
Formulation Meets Function | GTM for Science-Driven Cosmetic Claims
In an oversaturated market for beauty and skincare, only those brands that get across actual...
Formulation and Shelf-Life Assessment of Fried and Non-Fried Instant Noodle Bases
Instant Noodles: Product Formulation and Shelf-Life Assessment client Instant Noodles Our Role We redefined fast-casual...
Formulation and Shelf-Life Assessment of Chocolate Protein Bar
Chocolate Protein Bar: Development and Evaluation clientChocolate protein bar – Formulation and Shelf-Life AssessmentOur RoleWe...
Formulation & Stability Assessment of Functional Masala Marinades
Marination Masala: Formulation and Shelf-Life Assessment clientDevelopment and Characterization of Marination MasalaOur RoleWe redefined fast-casual...
Formulation & Evaluation of Almond–Oat RTE Functional Bowl
Almond Oat – RTE Bowl: Formulation, Shelf-Life Assessment, and Evaluation of Swelling CapacityclientAlmonds OatsOur RoleWe...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
