Blog
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Penalties for Non-Compliance with IS 11968:2019 – Legal and Financial Consequences for Pet Food in India
The Bureau of Indian Standards (BIS) published a voluntary standard IS 11968:2019, the standard details...
Peanut butter
The Food Research Lab mimics commercial food and beverage giants and formulates food, snacks, flavoured...
Peach Oat bars recalled due to undeclared coconut in the US
Peach Oat bars recalled due to undeclared coconut in the US Interesting News January 18...
Peach fruit juice
The Food Research Lab mimics commercial food and beverage giants and formulates food, snacks, flavoured...
Pea Protein as Functional Ingredient for Reformulation
Pea Protein as Functional Ingredient for Reformulation Interesting News July 21, 2023Share Mail-bulk Linkedin X-twitter...
Pasteurization
Pasteurization is a heat-treatment method for killing harmful bacteria in foods and drinks. It was...
Panax Ginseng in the USA: Applied Food Sciences and the Launch of Innovative Extracts
Panax ginseng, one of the most revered adaptogenic herbs, is now becoming a very popular...
Palm Carotene Shield Retinal Cells from Oxidative Damage
Age-related macular degeneration (AMD) is one of the foremost causes of irreversible vision loss globally...
Pain point in functional beverages for UK formulators
Pain point in functional beverages for UK formulators Interesting News September 24, 2022Share Mail-bulk Linkedin...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
