Blog
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Prolonging Bakery Product Life – Essential Oils as Natural Preservatives
The relevance of selecting the best in vitro test for antifungal screening of essential oils...
Productivity-Boosting Nootropic Drinks
Productivity-Boosting Nootropic Drinks Interesting News December 30, 2021Share Mail-bulk Linkedin X-twitter IntroductionNootropics are edible substances...
Production-line enhancement mapping in India’s industry
Production line enhancement increases efficiency, boosts output, and reduces waste by identifying bottlenecks, implementing automation...
Processing Foods And Beverages With Nutraceutical Incorporated
Processing Foods And Beverages With Nutraceutical Incorporated Interesting News April 28, 2022Share Mail-bulk Linkedin X-twitter...
Probiotics for Health: Benefits & Strain-Specific Effects
As science unravels the gut microbiome, probiotics are finding new roles as part of the...
Probiotic Safety: Evidence from Research Studies
The widespread use of antibiotics and environmental shifts have significantly impacted gut microbial diversity, increasing...
Probiotic Ingredients in Food: Benefits & Formulation
Live cultures are more commonly being used in beverages, dairy products, powders, bars and many...
Probiotic Evidence to Product Development, Safety, and Efficacy for Manufacturers
The systematic review and meta-analysis published in BMC Infectious diseases in 2024, by Nelwan and...
Probiotic Effectiveness: Strain, Dose & Personalization
As scientific interest in probiotics grows, so too does the complexity of our understanding of...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
