Blog
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
ODS Guidance on DHA Supplementation to Prevent Preterm Birth
Preterm birth (PTB) is a significant health risk globally, occurring before week 37 and early...
Oddbox Launches Food Waste-Fighting Cooking Pastes, Now Available at Ocado
Rescuing produce and pioneering, the Oddbox packing brand has, with the launch of its inaugural-ever...
Obstacles Facing US Formulators of Plant-Based Beverages
Worldwide, the market for plant-based alternatives is one of the fastest expanding segments in the...
Oats Market Trends, Growth, and Strategic Insights for 2025-2035
The oat-based products market is growing fast worldwide, moving off breakfast cereal and into beverages...
Oats as a Functional Ingredient: Science & Regulatory Insight
Oats (Avena sativa) are a functional food ingredient valued for their fibre (β-glucan) and bio...
Oat-Based Products: Market, Innovation & Opportunities
The oat-based product market is growing quickly due to growing consumer interest in functional foods...
Nutritional Standards for Pet Foods | IS 11968:2019 Guidelines
Nutrition for pet food is essential for optimizing the health and welfare of the pet...
Nutritional formulation and sensory aspects of Pasta-Based Foods
Spray drying is the mechanism of processing fluid into dry matter by spraying the fluid...
Nutritional Analysis Guide for Food Testing
Nutritional analysis is the scientific process of determining the nutrient composition of food products, including...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
