Blog
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Opportunities and challenges for Food Industries and manufacturers in developing functional food products
In the early 19th century, a separate research and development domain called nutrient science was...
Oobli’s FDA-Approved Monellin: A New Generation Protein Sweetener
Oobli, a food tech innovator, has received a “no questions” letter from the U.S. Food...
Omnichannel Shopping Trends in Pet Food Retail
Consumers' methods for purchasing pet food are changing in today's hyper-connected retail space. More and...
Ohmic Heating in Functional Beverage Development | FRL
Ohmic heating technology for low acid fluids containing particulates was approved in the UK and...
ODS Guidance on DHA Supplementation to Prevent Preterm Birth
Preterm birth (PTB) is a significant health risk globally, occurring before week 37 and early...
Oddbox Launches Food Waste-Fighting Cooking Pastes, Now Available at Ocado
Rescuing produce and pioneering, the Oddbox packing brand has, with the launch of its inaugural-ever...
Obstacles Facing US Formulators of Plant-Based Beverages
Worldwide, the market for plant-based alternatives is one of the fastest expanding segments in the...
Oats milk
The Food Research Lab mimics commercial food and beverage giants and formulates food, snacks, flavoured...
Oats Market Trends, Growth, and Strategic Insights for 2025-2035
The oat-based products market is growing fast worldwide, moving off breakfast cereal and into beverages...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
