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Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Sustainable Food Packaging
Packaging that is sustainable, eco-friendly, ecologically friendly, and/or recycled is vital for a variety of...
Sustainable Dog Protein: Dry Pet Food with Fermented Lamb
Biotechnology is leading the way in creating novel solutions for pet food, with increasing focus...
Sustainability & Social Impact: Partnering with Govt & NGOs
Food Research Lab was founded with over 25 years of expertise in Food, Nutrition...
Supplement Coatings
The film coating of tablets or capsules is an important step in the process of...
Sugar-free peanut butter cups recalled due to undeclared pecans
Sugar-free peanut butter cups recalled due to undeclared pecans Interesting News May 11, 2023Share Mail-bulk...
Sugar Reduction Strategies in Foods: Graded Evidence and What It Means for US Claims (2026)
Four sugar reduction strategies, graded by the evidence behind them, and the US claim each...
Sugar Reduction in Bakery Products: How to Reformulate for the US Market (2026)
What sucrose does in biscuits and cakes, how fibres, sweeteners, polyols and allulose replace it...
Streamlining Food & Beverage Risk Management: R&D Outsourcing
Streamlining Food & Beverage Risk Management: R&D Outsourcing Interesting News March 17, 2024Share Mail-bulk Linkedin...
Strategies To Increase The Oxidation Stability Of Cold Preses Oils
Consumption of cold pressed oils rich in polyunsaturated fatty acids (PUFA) is considered healthy. These oils, on the other...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
