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Our Products

 > Our Products

Spice mixtures & Compounds

Need help with a new restaurant menu or just need to add a few

Non-dairy beverages

Food Research Laboratory supports you in the successful development of non-dairy

Non-Dairy Cheese, Paneer, Butter

Non-dairy milk products, including plant-derived milk

Chips, Tortilla, Crisps, Pretzels, Popcorn, Extruded Puffed

Snacks are the foods that are consumed between meals.

New preserves development

Changing consumers preferences on products and cautions selection of preserves increasing each day

Snack bars with functional ingredients

Need help with developing a new product to introduce in the market

Health Drinks

More low-alcohol and zero-proof drinks are expected to launch in 2020

Baked goods

Changing consumers preferences on products and cautions selection of preserves increasing each day

Ready-to-eat Breakfast cereals

Menu & Recipe Development & Standardization from ideation and

Soft drinks & Spirits

Need help with a new restaurant menu or just need to add a few new

Pastas & Noodles

Food Research Lab is a team of talented creators, scientific innovators

Health and wellness snack, organic snack bars & energy

Bars are consumed as a meal part, (as part of breakfast, lunch or dinner as a snack

Ice-cream, and Frozen Yoghurt, based products Development

Managing the shelf-life of ice-cream and the related product is challenging

Supplements & Instant products

Need help with developing a new product to introduce in the market

Nutraceuticals

Ingredient supply to dietary supplement and nutraceutical development

New Confectionery Development

Due to constant demand and innovative pairing to create unique flavour

Sauce & Dips

The dip segment and wet salad industry is experiencing phenomenal growth