Chips, Tortilla, Crisps, Pretzels, Popcorn, Extruded Puffed & baked/fried products Development

Chips, Tortilla, Crisps, Pretzels, Popcorn, Extruded Puffed & baked/fried products Development

Chips, Tortilla, Crisps, Pretzels, Popcorn, Extruded Puffed & baked/fried products Development

Chips, Tortilla, Crisps, Pretzels, Popcorn, Extruded Puffed And Baked/Fried Products Development

Our Services Include

Formulation and Development Services

  • An in-house team of capable of formulating chips from a variety of ingredients / raw materials. Raw materials and the final outcome will be decided based on the target group.
  • We use varied processing technology such as deep-fried, baked, kettle-cooked, or popped until crunchy.
  • We use natural antioxidants to prolong the shelf life of food by delaying the oxidation process such as rosemary, natural tocopherol, sage, oregano rather than TBHQ, Syntenic Tocopherol, BHT, BHA and ascorbic acid
  • Nutrient based health claims to substantiate health claims for your products.
  • R&D Trial and pilot production for lab-scale sampling and product testing for further nutritional evaluation.

Snacks are the foods that are consumed between meals. Food Research Laboratory supports you in the successful development of chips, the largest food sector in all markets. With our latest technology, we can help you in the development of chips, tortilla, crisps, saltines, pretzels, popcorn, extruded puffed and baked/fried product, half-product, meat snacks and rice-based snacks.

Our Product Range of Flavours

Chips Healthy Chips Variants Non-vegetarian Chips
Blue Potato Chips Chips from Green Pea, Potato, and Lupin Flour Fish Chips
Cassava  based Chips Pretzel Chips enriched wheat four Prawn Chips
Taro Chips Bean based pretzel Chips Chicken Chips
Sweet Potato Chips  Whole grain chips
Ruby dipped vegetable chips
Parsnip
Batata Chips
Gold Potato Chips
Candy Stripped beet Chips
Plantain Chips
Corn Chips
Apple chips
Carrot Chips

Service & Support

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