More low-alcohol and zero-proof drinks are expected to launch in 2020 and consumers also gravitate to ‘functional plus’ drinks, bright colors, exotic flavor and unique textures in their beverages. To meet the demands, experts at a food research lab, ready to support you with services like feasibility, formulation, sample development and recipe optimisation. While developing a health beverage, our food experts keep in mind that ingredients are Generally Recognized as safe (GRAS).
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