Non-Dairy Paneer
Our Services Include
Formulation and Development Services
- An in-house team of capable of formulating new concept development for non-dairy products such as paneer (Indian Cottage cheese), Tofu, Sufu, Cheese, Butter
- Technology for already existing product, e.g. extraction of curcumin from Turmeric, Flaxseed oil, Extraction of the bioactive component from Ragi etc.
- Substantiation of therapeutic health claims, and structure/function claims as per the product technology, process and nutritional evaluation
- Nutrient to substantiate health claims for your products.
- R&D Trial and pilot production for lab-scale sampling and product testing for further nutritional evaluation.
- Supplements also produced in a variety of ways including, capsules, tablets, powders, liquids, lotions, gels and more.
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Non-dairy milk products, including plant-derived milk avoid many of the environmental food sensitivity. To overcome, several plant-derived milks have been promoted and formulated across the globe. Food Research Laboratory supports you in the successful development of paneer, Cheese, Yoghurt, Tofu, Sufu, Butter from non-dairy ingredients such as chestnut milk, pecan milk, hazelnut milk, cashew milk, almond milk, pine nut milk and support you from product to development to clinical trial efficacy.
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Our Product Range Of Flavours
| Fermented dairy products | Form-modified fermented dairy ingredients | Flavor modified fermented dairy ingredients | Functionally enriched fermented ingredients |
|---|---|---|---|
| Cheese | Cheese | Enzyme modified cheese | Ethanol, lactic acid, cultured whey |
| Yoghurt | Yoghurt powders | ||
| Milk Solids with Oil seeds | Blend of Milk and Coconut Milk | Milk Solids with Fruit | Milk Solids with Nuts |
| Safflower Petal extract-based milk | Yoghurt based coconut milk | Milk beverage containing fruit pulp | Cashewnut |
| Ice-cream from a blend of buffalo milk and safflower milk | Malted milk powder | Mango burfi and mango milk powder | Groundnut |
| Safflower seed-based | Blue Cheese | Cherry based fat | Desiccated |
| fat spread | powder (freeze dried broccoli sprouts powder) | spread | coconut |
| Blend of cow milk and safflower milk (An Indian delicacy made out of Channa acid coagulum from milk) | Carrot (kheer milk), skim milk, sugar, corn flour, cashew and cardamom | Blueberry based frozen dessert | |
| Soyabean based Tofu (Paneer Analogue), Sufu (Cheese Analogue) | Cheese powders with additional flavours | Raspberry based yoghurt | |
| Soy Khoa | Fruit shrikhand | ||
| Banana milk shake powder | |||
| Fermented milk containing fruit juices |
| Dairy ingredients | Non-dairy cheese analogues |
|---|---|
| Roller dried milk powder | Pea protein isolates |
| Spray dried Whole milk powder | Almond |
| High-fat powder | Cashew |
| Butter milk powder | |
| Whey powder | |
| Spray dried milk powder | |
| Milk chocolate crumb |
Service & Support
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.