Frozen Yoghurt products Development
Ice-cream, and Frozen Yoghurt, based products Development
Our Services Include
Formulation and Development Services
- An in-house team of capable of formulating ice-cream targeting different age group, gender and disease condition.
- We use a wide range of dairy and non-dairy ingredients, along with sweetening agents, to formulate the ice-cream
- Our food scientists at FRL also expert in developing probiotic ice-cream based on Lactobacillus bulgaricus and Bifidobacteria species
- We enhance the shelf life of ice-cream by using natural antioxidants
”
Managing the shelf-life of ice-cream and the related product is challenging. At food research laboratory, we assist our clients in developing / formulating different types of ice-cream
”- We use varied processing technology to formulate ice-creams considering multiple elements pasteurization, body/texture, colour, flavour, and regulatory considerations.
- Ice creams will be formulated as ready to eat frozen or as a ready-to-mix dry powder that can be reconstituted
- Nutrient based health claims to substantiate health claims for your products.
- R&D Trial and pilot production for lab-scale sampling and product testing for further nutritional evaluation.
Our Product Range Of Flavours
| Branded Ingredients | Botanical Extracts | Speciality Ingredients |
|---|---|---|
| Probiotic ice-cream | Enrichment of ice-cream with pre-biotics from citrus fibre, apple fibre, wheat fibre, oat fibre, wheat dextrin, polydextrose, oligofructose, Inulin, | Moulded ice cream |
| Low fat ice-cream | Pomegranate peel extract-based ice-cream | Extruded ice cream |
| No added sugar ice-cream | Grape-seed extract ice-cream | Cocoa flavoured soymilk ice cream |
| Fruit-based ice-cream | Peppermint essential oil ice-cream | ice-cream with vegetable milk |
| Frozen yoghurt with fruits and /vegetables | Herbal tea ice-cream | ice-cream enriched with spirulina powder |
| Water ice and juices | Grape wine lees ice-cream | Cocoa flavoured soymilk ice-cream |
| Sherbet | Kiwi fruit juice ice-cream | ice-cream incorporating kinnow peel |
| Gelato | Persimmon ice-cream | ice-cream blend of cow milk and tiger nut |
| Persimmon puree ice-cream | ||
| Amla based ice-cream |
Service & Support
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.