Blog
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Manufacturing Herbal and Botanical Products: Why Contract Manufacturing is the Ideal Route
The global market for herbal and botanical products is rapidly expanding as consumers increasingly seek...
Mango Fruit Drink
The Food Research Lab mimics commercial food and beverage giants and formulates food, snacks, flavoured...
Managing Dry Eye Disease with Krill Oil – Nutraceutical Product Innovation
Dry eye disease is a condition where insufficient or poor-quality tears lead to ocular surface...
Malnutrition
Malnutrition refers to energy and nutritional shortages, excesses, or imbalances in a person’s diet. Malnutrition...
MAHA Commission Report on Childhood Chronic Diseases – Findings & Recommendations
MAHA Commission Report was formed to assess the rising burden of childhood chronic diseases and...
Maggi 2 Minute Noodles Recall USA | Undeclared Peanut Allergen
In December of 2023, a U.S. Food and Drug Administration (FDA) was issued an Allergy...
Magazine
The complexity around men's health has often been ignored on the backdrop of women's needs...
Magazine
The complexity around men's health has often been ignored on the backdrop of women's needs...
Macmillan’s Specialty Foods Brand McCain Fries Recalled Due to Undeclared Wheat Allergen
The Canadian Food Inspection Agency (CFIA) has released an urgent notice for the recall of...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
