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Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Machinery Diagnostics Process in Africa
Machinery diagnostics involves monitoring the health of rotating equipment—such as pumps, motors, and turbines—using techniques...
Lyons Magnus Recall (2022)-Packaging Failures in RTD Plant-Based Beverages Leading to Shelf Recalls
In 2022, Lyon Magnus LLC issued a voluntary recall for over 53 nutritional and beverage...
Low-calorie Gummy bears
The Food Research Lab mimics commercial food and beverage giants and formulates food, snacks, flavoured...
Low vs. High Glycemic Index Drinks Impact on Sleep & Memory
Sleep plays a vital role in cognitive processes such as memory retention and carbohydrate metabolism...
Low calorie Gummies – Ring Shape
The Food Research Lab mimics commercial food and beverage giants and formulates food, snacks, flavoured...
List Out The Applications Of Pulsed-Electric Field Extraction
Pulsed electric fields PEF is a non-thermal method of food preservation that uses short pulses of electricity for...
List Few Lactylated Monoglycerides
Lactic acid esters of monoglyceride is called lactylated monoglyceride in which lactic acid is bound...
Limitations of the Glycemic Index (GI): A Closer Look
While the glycemic index (GI) is a widely used tool for ranking foods based on...
Leveraging Technology to Stay Compliant with BIS IS 11968:2019 Pet Food Regulations
The pet food sector in India is undergoing a transformation due to an increase in...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
