Blog
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
BAPP Bulletin: Echinacea Adulteration in Herbal Formulations
Echinacea stands as the world's leading herbal supplement because it generates $168 million annually in...
Baking Processes
Baking is the final stage in creating yeast- and chemically-leavened goods (bread, buns, rolls, crackers)...
Bakery Products & Fortification, Regulations for Fortification
Scientific verification of the bioavailability of micronutrients in the body is required for a food...
Ayurvedic Herbal Product Regulations in India
Regulations for Ayurvedic Herbal Products in India govern Ayurvedic herbal products under the Drugs and...
Ayurvedic Diets Benefits and Downsides
Although there are particular rules for each dosha in the Ayurvedic diet, the diet emphasizes...
Ayurvedic Diet Kit Formulation and Meal Planning
Ayurvedic Diet Kit Formulation and Meal Planning Interesting News February 03, 2022Share Mail-bulk Linkedin X-twitter...
Ayurvedhic Polyherbal Formulation
Although there are particular rules for each dosha in the Ayurvedic diet, the diet emphasizes...
Avocado salsa dip recalled due to undeclared milk
Avocado salsa dip recalled due to undeclared milk Interesting News September 08, 2023Share Mail-bulk Linkedin...
Astaxanthin Ingredient Linked to Improved Visual Function in Adults Over 40
Modern living utilizes electronic devices to an increasing extent, (for example) laptops, smartphones and tablets...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
